Nachos with corn and cheddar

Fancy Mexican? Make these deliciously warm tortilla chips with grilled maid and cheddar! Before you heat everything up in the pan, pour a delicious sauce over it. 10 minutes on the nomadiQ BBQ and enjoy!

Delicious as a starter or as a side dish.

Half a bag of Tortilla Chips
1 corn cob (precooked)
50 grams of grated cheddar
Juice of half a lime
1 tablespoon mayonnaise
1 tablespoon crème fraîche
0.5 tsp Smoked Paprika Powder
0.5 tsp Chili powder
1 tablespoon Butter
2 sprigs of Coriander

You need:
nomadiQ BBQ
Thin-bottomed frying pan with lid
Grate if you bought a block of cheddar instead of already grated cheese
Cutting board
Big knife


  1. Grease the corn cob a little with oil and season with salt and pepper and place on 1 side of the BBQ
  2. As soon as it is cooked and cooled down enough, place the corn cob on the cutting board and cut the corn kernels off with the knife
  3. Collect these in a bowl and mix with the mayonnaise, crème fraîche, the juice of the lime and half of the grated cheddar and mix well
  4. Divide half of the bag of tortilla chips in the pan and pour the mixture and the rest of the grated cheddar on top. Sprinkle the herbs over everything
  5. Place the pan on a low heat on the nomadiQ and close with a lid. Bake these for 5 to 10 minutes, keep a close eye on them to make sure they don’t burn and remove from the heat as soon as the cheese has melted enough
  6. Serve with chopped cilantro as a garnish!